Wednesday, March 4, 2015

Buffalo Chicken Grilled Cheese

 Ever get a strong craving for something spicy? This happened and I got to digging around for something I could make and found this awesome receipt here. It was just what my cravings needed!

  • 1 cooked chicken breast, shredded (I used a breast from a grocery store rotisserie chicken)
  • 1 cup Frank’s Red Hot Buffalo Wing Sauce
  • 8 slices jalapeno bread
  • 4 ounces Monetary Jack cheese, sliced
  • 4 ounces blue cheese or Gorgonzola cheese crumbles
  • 4 tablespoons butter

  1. In a medium bowl stir together the shredded chicken breast and Frank’s Red Hot sauce. Spread ½ tablespoon of butter on one side of each slice of the bread, then stack buttered sides together. Layer one ounce of Monetary Jack on each bread stack, then dollop of hot sauce slathered chicken breast and then 1 ounce of blue cheese crumbles. Place bread buttered side down in a fry pan over medium heat. Cover with a lid and let cook for 3-4 minutes or until golden.
  2. Reduce the heat to medium-low and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.
  3. Cut in half and enjoy hot.


  1. Genius! Jalapeno bread is a good way to add a sneaky kick in there. Love it...keep em coming!

    Popping over from the EBT...

  2. This looks so delicious so I had to put it on my Pinterest board and share it with everyone!

  3. This looks so good! And it's lunch time too. =0)


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