Wednesday, November 20, 2013

Chicken Chilaquiles


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Yes please. Sign me up again, this had some KICK to it. I love spice so the more the merrier. This was great, something new. Thick with great textures. I did a few things differently and worked out fantastic, I cooked my chicken first in my slow cooker for 4 hours on low. Then shredded it and added as directed. I also love using my seasoned cast iron skillet, always adds additional flavors.
 
Found this one here

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic, chopped
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 2 canned chipotle chilies in adobo, finely chopped (about 1 heaping tablespoon), plus 1 tablespoon adobo sauce (from same can)
  • Coarse salt
  • 1 small cooked rotisserie chicken (about 1 3/4 pounds), skinned and shredded (about 4 cups), carcass discarded
  • 1/2 cup lightly packed cilantro leaves, chopped, plus 4 sprigs for garnish
  • 4 cups (about 3 ounces) tortilla chips
  • 1/4 cup reduced-fat sour cream
  • 1 3/4 ounces feta cheese, crumbled (about 1/4 cup)
 

Directions

  1. Step 1

    Combine oil and garlic in a large (3-to-4-quart) saucepan. Cook over medium heat, stirring occasionally, until fragrant and sizzling, 1 to 2 minutes.
  2. Step 2

    Add tomatoes with their puree (breaking tomatoes up), chipotles and adobo, and 1 cup water. Bring to a boil; season with salt. Reduce heat and simmer rapidly until lightly thickened, 6 to 8 minutes.
  3. Step 3

    Add chicken and cook, stirring, until hot, about 1 minute. Remove from heat; stir in chopped cilantro.
  4. Step 4

    Divide chips among four shallow bowls; top with chicken mixture and sauce. Garnish with cilantro sprigs, sour cream, and feta. Serve.




5 comments:

  1. Spicy foods are favorite foods in this house, and this looks delicious!!! Thanks for the recipe, Kelly. =0)

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  2. Thanks for sharing...looks yum!

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  3. This dish so yummy! Thanks for sharing.

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  4. Yum! Great post! Visiting you from the Etsy Blog Team! Excited to be your newest follower :)

    Saralyn

    www.studiomaisonblog.com

    ReplyDelete
  5. This looks great, I'll have to give it a try.

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