Ingredients
1 cup ground cornmeal
1 cup flour
1 tablespoon garlic powder
a pinch cayenne
1 1/2 cups buttermilk
a pinch of salt and pepper
4 large green (unripe) tomatoes, cut into 1/2-inch thick slices, with the ends removed
1/2 cup vegetable oil
1 tablespoon unsalted butter
-homemade ranch dressing to dip
How-To Directions:
In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. Carefully remove the tomatoes and drain on paper towels. Serve with ranch dressing.

I've only had fried green tomatoes once in my life, but they were REALLY good! =0)
ReplyDeleteThanks for the recipe,
Kim
This recipe sounds yummy!
ReplyDeleteI'm glad you found the green tomatoes you were looking for!
Good recipe, I'll try it. it looks delicious. I want to start a page as your ans recently I asked a web design company ELCO PLANET (www.elcoplanet.com) to develope the page for me.. I was just interested for web hosting.. can you please advice me about web hosting provider.. have you ever heard for www.elcoplanet.com offering hosting, alpha reseller hosting... ? thanks a lot
ReplyDelete