Melt In Your Mouth Meat Loaf

 mhmm..that's right. So I have this "thing" with cooking meatloaves, for years they just would never turn out right for me. They would burn on the outside and be RAW in the inside. Hours and hours in the oven and each time I tossed it and it failed. UNTIL I found this crock pot meatloaf receipt, it worked perfect. No more rawness! Its super yummy and have done this one several times, Caleb loves it. It works great with some mashed potatoes and vegis! Found here

What you'll need:

2eggs

3/4 cups milk

2/3 cup seasoned bread crumbs

2 teaspoons dried minced onion

1 teaspoon salt

1/2 teaspoon rubbed sage

1/2 cup sliced fresh mushrooms

1 1/2 pounds ground beef

1/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

1/2 teaspoon Worcestershire sauce

                             

Directions

1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Did you know......
You can use a wooden spoon on top of whatever is boiling and it will prevent it from over boiling? No more mess!