Friday, March 15, 2013

Melt In Your Mouth Meat Loaf


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 mhmm..that's right. So I have this "thing" with cooking meatloaves, for years they just would never turn out right for me. They would burn on the outside and be RAW in the inside. Hours and hours in the oven and each time I tossed it and it failed. UNTIL I found this crock pot meatloaf receipt, it worked perfect. No more rawness! Its super yummy and have done this one several times, Caleb loves it. It works great with some mashed potatoes and vegis! Found here


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What you'll need:
2eggs






                             
Directions
  1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.



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Did you know......
You can use a wooden spoon on top of whatever is boiling and it will prevent it from over boiling? No more mess!

4 comments:

  1. This recipe looks SOOOO good!!! I need to make it! Thanks for sharing :)
    xo

    ReplyDelete
    Replies
    1. ohhh it is!! seriously mouth watering.

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  2. Meat loaf in the slow cooker? How awesome is that. I will need to try this. And - THANKS for the tip on the wooden spoon. I didn't know! I've boiled over water countless times...
    ~Kim

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    Replies
    1. heck ya! I swear mosto f meals are done in the slow cooker haha. Gotta try this one its perfect :)

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