Wednesday, February 20, 2013

Chicken Pesto Sandwich

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Oh My Gawshhhhh This is so friggin' yummy! Going in, I had no clue what pesto was, or what it tasted like and I can tell you its super tasty. A light chessy, herb flavor. This is now a regular staple for this family, even the mighty picky eater 'sir caleb' ate every last bite. I was shocked. This was found here

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Chicken Pesto Sandwich:
Yields 3-4 servings
  • 2 cups shredded chicken breast
  • 1/2 cup basil pesto, or more to taste
  • 1/4 cup Greek yogurt
  • Kosher salt and freshly ground black pepper, to taste
  • 1 baguette, cut into 3-4 equal pieces, toasted, for serving
  • Arugula, for serving
  • Sliced tomatoes, for serving
  • 4 ounces mozzarella, thickly sliced
In a large bowl, combine chicken, pesto, Greek yogurt, salt and pepper, to taste.
Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.


  1. This looks like a great summer sandwich. I like to catagorize foods to seasons. This looks yummy.

    We may have met by chance...but we become friends by choice.

  2. Wow! That sandwich looks amazing! I love arugula, pesto and good bread so this is a must try. I usually put mixed greens in my sandwich, but never just arugula. Wonderful idea!

  3. This sounds delicious! I'm definitely going to try this recipe. No one in my family likes pesto but me, so I am always on the look out for something new to do with it.

  4. Um YUMMY!! The whole family loves pesto, so I know that this sandwich would be a huge hit. =0)

  5. I LOVE pesto! I never think to put it on a sandwich though. Maybe I can sneak it on my husbands for his lunch. :D

  6. Holy delicious!!

    -Ashley Marie Morrissey

  7. This looks absolutely AMAZING!!!

  8. oh man this looks so good! Thanks for linking up at my What We Wore, Read, and Made Wednesday Party :)

  9. I absolutely love your blog, thank you so much for sharing your wonderful recipes! I look forward to your future posts!! :) xx, C.

  10. Oh, yummers! I love pesto and chicken. I'm going to have to try this on my homemade gluten-free bread. Thanks for the recipe! ;)


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