Thursday, February 7, 2013

Buffalo Chicken Soup

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Here in Colorado, its winter till the early months of April and this means we eat ALOT of soups around this time. Its becoming a staple to do at least one a week, its one of the few and rare things I do like about Colorado weather. So this one was a must try, it was fantastic and was really just surprised at much it tasted JUST like Buffalo Wings! HA! Hubby loved it. Easy to make, fast and wont break the bank. This was found here

Buffalo Chicken Soup
2 boneless, skinless chicken breasts, cooked and shredded {I like to use my slow cooker for this}
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1 tablespoon flour
32 ounces low-sodium chicken stock
1/3-1/2 cup buffalo wing sauce {I used HALF the amount and still had tons of kick}
1/3 cup freshly grated cheddar cheese
1/4 cup freshly grated parmesan cheese
sliced whole wheat baguettes, toasted with parmesan cheese
sliced green onions, crumbled gorgonzola and cilantro for topping
Heat a large pot over medium heat and add olive oil. Add onions with a sprinkle of salt to the pot, stirring to coat, then cook for about 5 minutes until soft. Add in garlic and cook for 1-2 minutes more. Sprinkle in flour and stir for another 1-2 minutes. Add in stock, buffalo sauce, chicken and grated cheeses, stirring constantly. Bring to a boil, then reduce and let simmer for 10-15 minutes, stirring every so often.
Serve soup and top with toasted baguettes, cilantro, green onions and gorgonzola.

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  1. Looks good! I've been making a ton of soups too lately! Mostly vegetable and noodle ones, but I should try some chicken ones to appease my husband haha

  2. My family loves foods that have Buffalo in the title, because they know it will have a little spice! I'll definitely have to give this a try.

  3. Yum! This sounds amazing!! Thanks for sharing your recipe!
    So glad you linked up at Artsy Corner. Hope to see you again this week :)

  4. I love spicy foods, especially soup! I'll definitely be trying out this recipe.


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