Friday, January 11, 2013

Greek Quesadillas

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Mmmmm . . . . .
This combo is the BEST, unique flavor's that all come together to compliment one another in all the right areas. I purchased a quesadilla maker and was on the hunt for some good recipes on pintrest and found a qood one here

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Greek QuesadillasMakes 4Inspired by Better Homes and Gardens

What You Need
8 whole wheat tortillas
Fresh spinach (about 2 cups)
One red onion
Jarred red peppers or sun dried tomatoes
Black olives
Mozzarella cheese, shredded (a handful or so per serving)
Feta cheese (a few tablespoons per serving)
Oregano (dried or fresh)
Red pepper flakes (optional)

What To Do
1 Chop up the spinach. Thinly slice the red onion, red peppers, and black olives.
2 On a plate, place a tortilla. Sprinkle with your desired quantities of spinach, red onion, red pepper, black olives, mozzarella, feta, oregano, and red pepper flakes (if using). Be careful not to overload.
3 Heat a large non-stick skillet over medium heat for a few minutes. Place the loaded tortilla on the griddle and place another tortilla on top. Cook until browned on the bottom, then flip and cook until browned on the other side (a few minutes per side).
Remove the tortilla and cut into wedges with a pizza cutter. If making several quesadillas at once, you can keep them warm in a 300°F oven.
{I personally use a Quesadilla maker!!}


6 comments:

  1. Mmmm, that looks so good! Thank you for sharing! :)

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  2. This looks amazing! I know what we're trying out for dinner this weekend!

    Thanks for sharing this on the Etsy Blog Team! :)

    Tiffany Barry
    In a Pretty Box
    Enter our giveaway!

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  3. I would just have to take out the olives. I am not a fan of olives.

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  4. Minus the onions ;) Sounds good! Looks delish too. I could go for one right now. :)

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  5. It looks delish! Oooh...I wonder how the quesadilla maker works - I've never tried one of those.
    Happy Friday!
    ~Kim

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  6. I love this idea...I pretty much love anything in a tortilla...and the Greek flavors...YUM! Featuring this on Tickled Pink tomorrow.

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