Friday, January 25, 2013

California Veggie Sandwich

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Healthy and filling, I found this one here. This one was surprisingly yummy with all the different tastes from each element, they complimented each other. PLUS its totally healthy, my son {he is a picky eater} gave me a actual "thumbs up" on this one and NEVER does this.

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  • 1/4 red onion
  • Red-wine vinegar
  • 2 slices multigrain bread
  • Fresh goat cheese
  • Thinly sliced cucumber
  • Alfalfa sprouts
  • Sliced avocado
  • Carrot, grated
  • Radish, grated


  1. Sprinkle onion slices with a few dashes red-wine vinegar; let sit 10 minutes. Lightly toast bread. Spread 1 slice with goat cheese and layer with cucumber, alfalfa sprouts, onions, avocado, and grated carrot and radish. Top with other slice bread.


  1. Yum, I would eat that.

  2. That looks really good! I've never used alfalfa sprouts in sandwiches but keep seeing health things mentioning it. Maybe it's about time to try!

  3. This looks so delicious! I'll have to make this sometime soon!

  4. Oh wow, that looks delicious!

  5. Anonymous29.1.13

    I know what I'm having for lunches next week! Yum. :)

    ~Amber Blythe~

  6. Looks very yummy:)


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