Creamy Crockpot Chicken and Broccoli

 Creamy Crockpot Chicken and Broccoli

This one tasted great, another easy fix to something easy to make while your running around for the day. Found here. This one can be served over White rice OR in a soup bowl, with some sour cream on top. Mmmm yummy {we tried both ways}  

3-4 boneless chicken breasts
1 14oz can cream of chicken soup
1 14 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon Cajun seasoning (I used Emeril’s brand)
¼ teaspoon garlic salt seasoning (Lawrys)
1 Cup sour cream
6 Cups broccoli florets, lightly steamed, just fork tender( I cook it in boiling water for 3-4 minutes)
1 Cup shredded cheddar cheese

1.Place soups, chicken broth, salt, Cajun and garlic seasoning into a crockpot over low heat.Whisk until smooth.Place chicken in, pressing to the bottom.Cover lid and cook on low for 6 hours or on high for 3 hours.

2.When chicken is cooked, use 2 forks to shred into bite size pieces.Stir in sour cream and broccoli.

3.Serve over steamed rice and sprinkle with cheese.

4-6 servings