Ingredients
6 lean pork chops
6 lean pork chops
1/2 cup of flour
1 tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
steps

Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet.
Place browned pork chops in crock-pot.
Add can of soup.
Cover and cook on low for 6 hours or on high
Place browned pork chops in crock-pot.
Add can of soup.
Cover and cook on low for 6 hours or on high

My family LOVES pork chops - definitely trying this!
ReplyDeleteawesome this will be perfect!
DeleteSounds good!!
ReplyDeletetis' is!
DeleteGoing to bookmark this for later! I've been making a few meals in the crockpot each week, now that the weathers colder, but have never tried pork chops before. Thanks!
ReplyDeleteperfect, it really was fantastic and super tender. I LOVE winter time for crock pot meals and mine runs almost weekly this time of year!
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ReplyDeleteI have this recipe saved already (got it from the same place you did!), but I haven't tried it yet. Yep, I've gotta try it out this week for sure. Looks really yummy!
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